Producing an Remarkable whiskey is all about time, and at our Irish whiskey distillery we give ours just as much time since it demands. But at Echlinville, it’s not nearly some time the whiskey spends in casks.
The Echlinville stillhouse will be the beating coronary heart of our distillery. Home to your condition of your art equipment that has been specifically created to make it possible for us to produce the purest spirit conceivable.
Echlinville Distillery has purchased the previous Ards Maltings constructing on the Portaferry Highway and programs to restore the malting course of action on internet site and supply malted barley to distilleries and breweries around Ireland.
Our cask warehouse is full of the aroma of Wooden and whiskey as our Single Malt and Pot Nonetheless whiskeys age to perfection. And when it is prepared, just about every bottle of Echlinville spirit is stuffed, labelled and packed by hand Using the care and attention it deserves.
“Irish whiskey is the planet’s swiftest developing spirits group and locally We now have a long historical past of quality whiskey generation,” extra Mr Braniff.
Our barley crops are nurtured from the distinctive micro-climate with the Ards Peninsula. The realm’s distinctive topography, temperate climate, abundant soil and saline air have lengthy been credited with earning this spot one of the finest grain rising locations in Ireland. Wherever better then to create Ireland’s very first subject to glass distillery.
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Distilled from barley developed, harvested and malted on our family farm, the spirit from our first distillations reaches its milestone 3rd birthday and finally will become Echlinville Whiskey. 2017
“At Echlinville, we know from initially-hand expertise the hard work, enthusiasm and commitment that goes in to restoring a historic name like Matt D’Arcy’s, and in doing so in a means that respects and celebrates the model’s very pleased heritage. I congratulate Michael McKeown and his group at Matt D’Arcy & Co.
Echlinville — The start is comprised of a vatting of cautiously selected read more 7 to nine-year-outdated whiskeys distilled from barley developed, harvested and floor malted around the distillery farm.
Acquiring acquired, in October 2020, the adjoining residence at Corry Sq., a revised software continues to be submitted to Setting up Control and The end result is awaited prior to drawing up and issuing final tendering documentation.”
We have been engaged on the following phase of our whiskey and local gin distillery's enhancement. This involves extra warehouses, landscaping as well as making of a different readers centre at our dwelling in Newtownards.
“The significant expense of breaking into foreign marketplaces is the biggest barrier to a small producer like Matt D’Arcy’s. Collaborating with an established player including Echlinville will propel the brand name in the direction of upcoming development.
Through the entire eighteenth and early nineteenth centuries they constructed an industry which was the envy of the earth, and now their revival is enjoying a vital position inside the resurgence of that market. Inside our watch, names like Matt D’Arcy, Dunville’s and Old Comber deserve to be part of the Irish whiskey renaissance.”
Our high quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way to the distillery malting floor. Each individual grain is continuously dampened, dried and turned by hand and shovel in the way in which our whiskey forefathers would've completed.
He said the organization's Dunville whiskey is "now to the cabinets of just about 900 suppliers across copyright" and also the expansion allows the distillery to "increase even further and develop its portfolio of award winning goods".